Browse our menu & reserve your table today!
Enjoy
our TASTY COUNTRY FOOD AND LOCALLY SOURCED (WHERE POSSIBLE) in Leicestershire
Our team of Chefs use fresh and locally sourced food - with Gumley Lamb on our Special Board most weekends!
Our delicious home cooked food, whichever time of day or menu you choose from will be served by our delightful friendly staff - and maybe a muddy boot or paw here or there!
Steak Night
Mondays and Wednesdays see the return of steak night.
10-ounce rump steak with chips and peas, only £11.95
STEAK NIGHT
10-ounce rump steak with chips and peas, only £11.95
Pie Night
Tuesday night is our pie night, running alongside our main menu. A selection of homemade pies for £12.95
PIE NIGHT
SuNDAY LUNCH
Traditional home cooked Sunday lunch - always a choice of four roast (beef, lamb, turkey or pork) from £16.95.
Sunday lunch is available from 12-8pm
Seasonal
menu
The Bell Inn select lunch and evening menus are sure to satisfy even the most discerning of pallets. In line with the changes in the seasons, and in keeping with the traditional fare we serve, our menu changes throughout the year. Enjoy our beautiful pub gardens and menu as they change with the Leicestershire's seasons.
Fantastic
setting
The Bell Inn is not only a pub. We have a fantastic bistro that serves delicious hot meals daily. Choose from pub favourites along with a selection of other fine dishes. Whether you're looking for the perfect accompaniment while you have a drink in the bar, or a gastro restaurant meal, The Bell Inn in Leicestershire can bring it to you.
afternoon tea
Our next afternoon tea is on Saturday 26th April
Home cooked
food
At The Bell Inn, we serve home cooked wholesome food to our customers. Sit indoors in lovely surroundings, or savour your meal in our beautiful pub garden in Leicestershire. We complement this with a full-service bar, and can fantastic catering from our in-house gourmet bistro.
THURSDAY THEME NIGHTS
The first 3 Thursdays of each month we will be testing your taste buds with a different theme! This month is...
